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- Deep fry the chips until golden brown and warm up the jackfruit & cheese sauce until heated through thoroughly.
- Slice the chilli in half lengthways and grill until charred.
- Place the chips on the serving tray topped evenly with jackfruit.
- Drizzle over the Cheddar Cheese Sauce.
- Garnish with chilli halves and sliced spring onion.
- 500g frozen chunky chips
- 500g Macphie BBQ Pulled Jackfruit
- 100g Macphie Cheddar Cheese Sauce
- 1 red chilli
- 1 thinly sliced spring onion