1. Put water and vegetable oil into a mixing bowl, followed by the Chocolate Mississippi Muffin Mix
    2. Beat for 1 minute on slow speed then a further 6 minutes on medium speed
    3. Blend in the chocolate chips on slow speed
    4. Deposit 120g into cases and sprinkle each muffin with a few chocolate chips before baking
    5. Place into pre-heated oven and bake for approximately 30-35 mins on 190°C / 165°C for fan assisted oven
    6. Inject with Macphie Belgian Chocolate Filling


  • 1kg Chocolate Mississippi Muffin Mix
  • 435g Water
  • 225g Vegetable Oil
  • 200g Chocolate Chips
  • Macphie Luxury Belgian Chocolate Filling