Recipe Easter cupcakes

Easter cupcakes

Ingredients

Method Makes 30 cupcakes

  1. Add the margarine and Macphie Madeira Cake Mix to a mixer fitted with a beater and mix on slow speed for 1 minute.

  2. Add the liquid and mix for one minute on slow speed then scrape down.

  3. Continue mixing for a further four minutes on middle speed, followed by 1 minute on slow speed.

  4. Deposit 50g into muffin cases and place on a baking tray

  5. Bake at 180°C (360°F) for 30 minutes.

  6. Once baked, leave to cool before decorating with Macphie 5th Avenue® Icings range and Macphie Rainbow Frostings range.

  • Easter cupcakes
  • Easter cupcakes
  • Easter cupcakes
  • Easter cupcakes
  • Easter cupcakes
  • Easter cupcakes

Products used