Method

    1. Add Lemon Sensation Mix to mixer and slowly add water and oil on 1st speed and mix for 1 minute
    2. Scrape down and mix for a further 2 minutes on 2nd speed
    3. Reduce to 1st speed and mix for a final minute
    4. Deposit 50g of batter into paper cases and bake at 180ºC for approximately 25 minutes
    1. Once cool, pipe Macphie Vanilla Rainbow Frosting onto cupcake, finish with a circle of black sugarpaste and decorate as shown

Ingredients

  • 1000g Macphie Lemon Sensation Cake Mix
  • Macphie Rainbow Vanilla Frosting
  • 350g Water
  • 270g Oil
  • Black Sugarpaste
  • 5th Avenue® Chocolate Icing

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