1. Split muffins and toast, then place wilted spinach on top.
    2. Top with a freshly poached egg.
    3. Warm Macphie Hollandaise Sauce and pour over the top of the egg.
    4. Serve sprinkled with chives and cracked black pepper.


  • Macphie Hollandaise Sauce
  • English muffins
  • Spinach - wilted
  • Poached eggs
  • Chopped chives
  • Cracked black pepper