Espresso Brownie

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Method

    1. Place Brownie Mix in a mixer fitted with a beater.
    2. Mix on 1st speed for 30 seconds
    3. Add vegetable oil and mix on 1st speed for 30 seconds
    4. Add cold water and coffee and mix on 1st speed for 1 minute
    5. Scrape down and mix for 1 minute on 1st speed
    6. Deposit 800g of batter into greased and lined 12” x 7” foil tray
    7. Bake at 190°C for 30-40 minutes
    8. Leave to cool, then ice with 5th Avenue® Coffee Icing
    9. Dust with cocoa powder and finish with a coffee bean

Ingredients

  • 1000g Macphie Brownie Mix
  • 130g Vegetable Oil
  • 290g Cold Water
  • Coffee Granules (diluted in warm water)
  • 5th Avenue® Coffee Icing
  • Cocoa Powder
  • Coffee Beans
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