1. Add Tropical Sensation Mix to mixer and slowly add water and oil on 1st speed and mix for 1 minute.
    2. Scrape down and mix for a further 2 minutes on 2nd speed.
    3. Reduce to 1st speed and mix for a final minute.
    4. Deposit 4.5kg batter into 18”x 30” trays and bake at 180ºC (360ºF) for 30-35 minutes.
    5. Leave to cool then cut into required sizes.
    6. Heat jam until pourable consistency, dip sponge pieces into jam and roll in desiccated coconut.


  • 1kg Macphie Tropical Cake Sensation
  • 400g Water
  • 240g Oil
  • Fruit Jam (any flavour)
  • Desiccated Coconut