Method

    1. Mix ingredients together until a paste is formed. Lightly dust with flour and pin to 5mm depth. Cut into circles (using a 2-3 inch diameter cutter)
    2. Bake at 180°C (350oF) for 18-20 minutes
    3. Decorate using 5th Avenue® White Icing and Shimmer Finishing Gel (mixed with food colouring)

Ingredients

  • 1000g Macphie Ginger Sensation Cake Mix
  • 44g Golden Syrup
  • 24g Treacle
  • 120g Water
  • Macphie 5th Avenue® White Icing
  • Macphie Shimmer Finishing Gel

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