Method

  • Makes 12 squares

    1. Preheat oven to 160°C (320°F). Lightly grease a 12″x7″ baking tin and line with grease-proof paper at the bottom.
    2. Add water and oil to Macphie Ginger Cake Sensation® Mix into a mixer fitted with a beater.
    3. Mix for 1 minute on slow speed then scrape down and mix for 2 minutes on medium speed.
    4. Reduce to slow speed and mix for a final minute.
    5. Deposit into a baking tin and bake for 30-35 minutes.
    6. When cool, finish with a generous topping of  Macphie Rainbow Frosting Cream Cheese and dust with cinnamon powder.

Ingredients

  • 500g Macphie Ginger Cake Sensation® Mix
  • 195g water
  • 140g vegetable oil
  • Macphie Rainbow Frosting Cream Cheese
  • Cinnamon powder