Recipe Ginger Squares
Ingredients
- 1000g Macphie Ginger Cake Sensation®
- 350g water
- 250g vegetable oil
- Macphie Cream Cheese Frosting
- Cinnamon powder
Method Makes 12 squares
Preheat oven to 160°C (320°F). Lightly grease a 12″x7″ baking tin and line with grease-proof paper at the bottom.
Add water and oil to Macphie Ginger Cake Sensation® Mix into a mixer fitted with a beater.
Mix for 1 minute on slow speed then scrape down and mix for 4 minutes on medium speed.
Deposit into a baking tin and bake at 180°C (360°F) for 30-35 minutes.
When cool, finish with a generous topping of Macphie Cream Cheese Frosting and dust with cinnamon powder.