1. Preheat oven to 160oC. Lightly grease a 12”x7” baking tin and line with grease-proof paper at the bottom.
    2. Add water and oil to Macphie Ginger Cake Sensation Mix into a mixer fitted with a beater.
    3. Mix for 1 minute on slow speed then scrape down and mix for 2 minutes on medium speed.
    4. Reduce to slow speed and mix for a final minute.
    5. Deposit into a baking tin and bake for 30-35 minutes.


When cool, finish with a generous topping of Macphie Rainbow Cream Cheese Frosting and dust with cinnamon powder.


  • Ingredients to make 12 squares
  • 500g Macphie Ginger Cake Sensation Mix
  • 195g Water
  • 140g Vegetable Oil
  • Macphie Cream Cheese Rainbow Frosting
  • Cinnamon Powder