Ingredients

Method Makes 12 squares

  1. Preheat oven to 160°C (320°F). Lightly grease a 12″x7″ baking tin and line with grease-proof paper at the bottom.

  2. Add water and oil to Macphie Ginger Cake Sensation® Mix into a mixer fitted with a beater.

  3. Mix for 1 minute on slow speed then scrape down and mix for 4 minutes on medium speed.

  4. Deposit into a baking tin and bake at 180°C (360°F) for 30-35 minutes.

  5. When cool, finish with a generous topping of Macphie Cream Cheese Frosting and dust with cinnamon powder.