• 1. Heat butter, fry onions and leeks until soft

    2. Add cider & simmer for 2-3 minutes

    3. Add Macphie Bechamel with Butter, ham, apples and peppercorns

    4. Pour into large pie dish and top with puff pastry


  • 5. Brush with Macphie Clean Label Glaze and bake in a hot oven for 25-30 minutes until golden brown


  • 300g Cooked Ham Hock
  • 85g Chopped Leeks
  • 100g Onions (sliced)
  • 50g Butter
  • 200ml Cider
  • 200ml Macphie Bechemel with Butter
  • 10g Green Peppercorns (drained and chopped)
  • 100g Red Apple (sliced)
  • 300g Puff Pastry