1. Preheat oven to 160°C. Lightly grease a 12 ”x 7” baking tin and line with grease-proof paper
    2. Add water and vegetable oil to Macphie Mississippi Chocolate Muffin Mix and caster sugar into a mixer fitted with a beater (for extra spice, add 10g of chilli flakes)
    3. Deposit all delete the batter into the baking tin, place into a pre-heated oven and bake for 35-40 minutes
    4. To serve, place a square of brownie onto the skillet and pour over the warm chocolate sauce, sprinkle with dried chilli flakes to serve


  • Ingredients to serve 15
  • 1 Litre Macphie Dark Continental Chocolate Sauce
  • 500g Macphie HomeBake Chocolate Muffin Mix
  • 215g Water
  • 150g Caster Sugar
  • 130g Vegetable Oil
  • 12g Crushed Chilli Flakes