Method

  • Makes 10 portions

    Combine Macphie Béchamel with Butter Sauce cooked diced chicken, diced carrots, sweetcorn, peas, onions diced cooked leek and salt and pepper together in a bowl

    Divide this into small, individual oven-proof dishes

    Top with uncooked puff pastry then brush with Macphie GlenGlaze

    Bake at 220ºC (428ºF) for 25 minutes or until golden brown and serve with spring vegetable and potatoes

Ingredients

  • 1 litre Macphie Béchamel with Butter Sauce
  • 800g cooked diced chicken
  • 100g diced carrots
  • 100g frozen peas
  • 100g sweetcorn
  • 100g chopped onions
  • 50g diced cooked leek
  • Salt and pepper
  • 1kilo puff pastry
  • Macphie GlenGlaze