Method

  • Cut the brioche bun in half and toast each side until golden brown

    Warm up the jackfruit until heated through thoroughly

    Place lettuce and tomato on top of the bun base

    Top with jackfruit, grated beetroot and a dollop of creamy coleslaw*

    Place the other bun half on top

     

    *note: removing the coleslaw makes the dish suitable for vegans

Ingredients

  • 1 brioche bun
  • 100g Macphie BBQ Pulled Jackfruit
  • a few lettuce leaves
  • sliced tomato
  • grated beetroot
  • coleslaw