1. Add Macphie Cherry Bakewell Sensations® Mix to a machine bowl fitted with a beater.
    2. On 1st speed slowly add the water and oil and mix for 1 minute.
    3. Scrape down and continue mixing for a further 2 minutes on 2nd speed.
    4. Reduce to 1st speed and mix for a final 1 minute.
    5. Line a 7” x 12” baking tray with sweet paste.
    6. Spread thinly with black cherry jam/pie filling.
    7. Deposit 600g of Cherry Bakewell Sensations® batter and spread evenly.
    8. Pipe cherry pie filling onto batter.
    9. Bake at 160°C (360°F)  for 35 – 40 minutes.


  • 1000g Macphie Cherry Bakewell Sensations® Mix
  • 425g cold water
  • 235g vegetable oil
  • Sweet paste
  • Black cherry jam/pie filling