1. Add Cherry Bakewell Sensations Mix to a machine bowl fitted with a beater
    2. On 1st speed slowly add the water and oil and mix for 1 minute
    3. Scrape down and continue mixing for a further 2 minutes on 2nd speed
    4. Reduce to 1st speed and mix for a final 1 minute
    5. Line a 7” x 12” baking tray with sweet paste
    6. Spread thinly with black cherry jam/pie filling
    7. Deposit 600g of Cherry Bakewell Sensations batter and spread evenly
    8. Pipe Cherry Pie filling onto batter
    9. Bake at 160°C – 360°F  for 35 – 40 minutes


  • 1000g Cherry Bakewell Sensations
  • 425g Cold Water
  • 235g Vegetable Oil
  • Sweet Paste
  • Black Cherry Jam/Pie Filling