Method

    1. Add the liquids to the Mississippi Mix in a mixing bowl and using a beater, mix on a slow speed for 1 minute. Scrape down well.
    2. Beat for approximately 6 minutes on middle speed.
    3. Fold in 10% total batter weight of kale (kale is blanched in boiling water for 2 to 3 minutes drained and blitzed with a blender).
    4. Deposit 65g of batter into cases.
    5. Bake at 185-195ÂșC for 30 minutes.
    6. When cooled inject with marmalade and top with Rainbow Vanilla Frosting blended with 20% marmalade.

Ingredients

  • 1000g Macphie Mississippi Muffin Mix
  • 425g Water
  • 235g Vegetable Oil
  • Kale
  • Marmalade
  • Macphie Vanilla Rainbow Frosting

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