Method

    1. Wash and chop the vegetables.
    2. Heat the butter in a pan and sauté the leeks, potatoes and onion for 3-4 minutes.
    3. Add the Macphie Sauce Blanche and vegetable stock.
    4. Bring to the boil then simmer until vegetables are tender.
    5. Liquidise in a food processor until smooth.
    6. Reheat, season to taste and serve.

Ingredients

  • 1000g Macphie Sauce Blanche
  • 1000g vegetable stock
  • 500g potatoes diced
  • 2 medium leeks - sliced
  • 1 onion - sliced
  • 50g butter
  • 1 tbsp oil
  • Salt and pepper