1. Lightly fry leeks in butter until soft.
    2. Add potatoes, vegetable stock and Macphie B├ęchamel with Butter.
    3. Heat and season to taste.
    4. Serve with chopped chives if available.


  • 1L Maphie B├ęchamel with Butter
  • 800g vegetable stock
  • 500g Leeks - chopped (fresh or frozen)
  • 700g cooked diced potatoes
  • 50g butter
  • Seasoning