1. Preheat oven to 160ºC. Lightly grease a 2lb loaf cake tin and line with grease-proof paper at the bottom
    2. Add water and oil to Lemon Cake Sensation Mix/Homebake Lemon Sensation Mix into a mixer fitted with a beater
    3. Mix for 1 minute on slow speed then scrape down and mix for a further 2 minutes on medium speed
    4. Reduce to slow speed and mix for a final minute
    1. Deposit into a baking tin and bake for 40-50 minutes
    2. Once cool, drizzle with lemon juice mixed with thinned 5th Avenue® White Icing


When cool, heat 50g of Macphie 5th Avenue White Icing to 45oC in a plastic container in a microwave or bain-marie. Add 15g of hot water and mix until smooth.  Using a pastry brush apply a generous coating of the icing to the top of the cake, then leave to cool before slicing.


  • Ingredients to make 12 portions
  • 500g Macphie Lemon Sensation Cake/Muffin Mix or 500g Homebake Lemon Sensation CakeMuffin Mix
  • 175g Water
  • 135g Vegetable Oil
  • Lemon Juice
  • Macphie 5th Avenue® White Icing