• Makes 27

    1. Add Macphie Lemon Sensation® to a machine bowl fitted with a beater.
    2. On slow speed add the water and oil over 1 minute.
    3. Scrape down and continue mixing on medium speed for a further 2 minutes.
    4. Reduce to slow speed and mix for a final 1 minute.
    5. Deposit into muffin trays (60g deposits).
    6. Sprinkle with poppy seeds and bake at 180°C (360°F) for approx. 20-25 minutes.
    7. Add lemon juice to Macphie 5th Avenue® White Icing heated to 40-45oC and drizzle over the muffins.



  • 1000g Macphie Lemon Sensation®
  • 350g water
  • 270g vegetable oil
  • Macphie 5th Avenue® White Icing
  • Lemon juice
  • Poppy seeds