- Add Macphie Lemon Sensation® to a machine bowl fitted with a beater.
- On slow speed add the water and oil over 1 minute.
- Scrape down and continue mixing on medium speed for a further 2 minutes.
- Reduce to slow speed and mix for a final 1 minute.
- Deposit into muffin trays (60g deposits).
- Sprinkle with poppy seeds and bake at 180°C (360°F) for approx. 20-25 minutes.
- Add lemon juice to Macphie 5th Avenue® White Icing heated to 40-45oC and drizzle over the muffins.
- 1000g Macphie Lemon Sensation®
- 350g water
- 270g vegetable oil
- Macphie 5th Avenue® White Icing
- Lemon juice
- Poppy seeds