1. Add Macphie Lemon Sensation to a machine bowl fitted with a beater
    2. On slow speed add the water and oil over 1 minute
    3. Scrape down and continue mixing on medium speed for a further 2 minutes
    4. Reduce to slow speed and mix for a final 1 minute
    5. Deposit into muffin trays (50-60g)
    6. Sprinkle with poppy seeds and bake at 180oC (360oF) for approx. 20-25 mins
    7. Add lemon juice to Macphie 5th Avenue® White Icing heated to 40-45oC and drizzle over the muffins



  • 1000g Macphie Lemon Sensation
  • 350g Water
  • 270g Vegetable Oil
  • Macphie 5th Avenue White Icing
  • Lemon juice
  • Poppy seeds