- Mix the Macphie Vegan Muffin/Cake Mix and liquids on slow speed for 1 minute, scrape down then mix on middle speed for 6 minutes.
- Deposit 60g into standard cupcake cases and bake at 180°C (360°F) for 28-30 minutes.
- Allow to cool then finish cupcakes with Macphie Mallow (straight from the pail (whisk to desired consistency). Dip in coconut (coloured with yellow colouring), then decorated with sugar paste.
- 1000g Macphie Vegan Muffin/Cake Mix
- 170g vegetable oil
- 370g water
- 30g vegan suitable glycerine
- Desiccated coconut
- Lemon flavour
- Sugar paste