• Makes 26

    1. Mix the Macphie Vegan Muffin/Cake Mix and liquids on slow speed for 1 minute, scrape down then mix on middle speed for 6 minutes.
    2. Deposit 60g into standard cupcake cases and bake at 180°C (360°F) for 28-30 minutes.
    3. Allow to cool then finish cupcakes with Macphie Mallow (straight from the pail (whisk to desired consistency). Dip in coconut (coloured with yellow colouring), then decorated with sugar paste.


  • 1000g Macphie Vegan Muffin/Cake Mix
  • 170g vegetable oil
  • 370g water
  • 30g vegan suitable glycerine
  • Mallow
  • Desiccated coconut
  • Lemon flavour
  • Sugar paste