1. Add Macphie Lemon Sensation® Mix to a mixer and slowly add water and oil on 1st speed and mix for 1 minute.
    2. Scrape down and mix for a further 2 minutes on 2nd speed.
    3. Reduce to 1st speed and mix for a final minute.
    4. Deposit batter into 18×30 tray and bake at 180ºC (360ºF) for 30-35 minutes.
    5. Leave to cool then cut into required sizes and dip into melted butter (for added indulgence, add a splash of Limoncello to the melted butter), drain off excess and roll in Macphie Sweet Snow®.


  • 1000g Macphie Lemon Sensation® Cake Mix (can be adapted for any of the Sensations Cake Mix Range)
  • 350g water
  • 270g oil
  • Melted butter
  • Limoncello
  • Macphie Sweet Snow®