• 1. Heat the oil in a large saucepan and add

    the onions, tomato paste, carrots, celery and

    garlic. Cook gently for 10-15 minutes until

    everything is softened then add chopped

    tomatoes and Macphie Red Wine Sauce.

    Bring to a simmer, then cook for 20- 30

    minutes – add water if required and add

    lentils and basil.

    2. Check consistency and season.

    3. If eating straight away, keep on a low heat

    while you cook the pasta, divide between

    pasta bowls or plates, spoon sauce over the

    top and grate over some cheese.



  • 1ltr Macphie Red Wine Sauce
  • 1.3kg chopped tomatoes
  • 1 large onion
  • 30g garlic
  • 1kg puy lentils (cooked)
  • 400g diced carrot
  • 400g diced celery
  • 2tbsps tomato puree
  • 1tbsp smoked paprika
  • Olive oil
  • Chopped basil

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