1. Heat the oil in a large saucepan and add
the onions, tomato paste, carrots, celery and
garlic. Cook gently for 10-15 minutes until
everything is softened then add chopped
tomatoes and Macphie Red Wine Sauce.
Bring to a simmer, then cook for 20- 30
minutes – add water if required and add
lentils and basil.
2. Check consistency and season.
3. If eating straight away, keep on a low heat
while you cook the pasta, divide between
pasta bowls or plates, spoon sauce over the
top and grate over some cheese.