• Makes 12 servings

    1. Pour half Macphie Sicilian Lemon Pot into a saucepan, bring to the boil and boil vigorously for 2 minutes, stirring continuously, add half the Limoncello liqueur and stir through.
    2. Pour into serving dishes and chill for 1 hour.
    3. Pipe lemon curd on top of set dessert.
    4. Chill for 1-2 hours until set.
    5. Heat remainder of Macphie Sicilian Lemon Pot as in Step 1, then pour on top of the lemon curd layer.
    6. Finish with swirl of whipped Macphie GlenDelight®.
    7. For extra indulgence serve with squares of lemon cake made using Macphie Lemon Sensations® Cake Mix.



  • 1 litre Macphie Sicilian Lemon Pot
  • 250g lemon curd
  • 100g Limoncello liqueur
  • Macphie GlenDelight®
  • Macphie Lemon Sensations® Cake Squares (to serve)