- Pour Macphie Sicilian Lemon Dessert into a saucepan and boil vigorously for 2 minutes, stirring regularly.
- Add Limoncello and then pour into individual glasses, allow to cool slightly and then simply refrigerate for 1-2 hours.
- Before serving, decorate with fresh lemon zest.
- Serve with biscuits.
- Macphie Sicilian Lemon Dessert
- 70-100ml Limoncello (to taste)
- Lemon zest
- Biscuits to serve