1. Pour Macphie Sicilian Lemon Dessert into a saucepan and boil vigorously for 2 minutes, stirring regularly.
    2. Add Limoncello and then pour into individual glasses, allow to cool slightly and then simply refrigerate for 1-2 hours.
    3. Before serving, decorate with fresh lemon zest.
    4. Serve with biscuits.


  • Macphie Sicilian Lemon Dessert
  • 70-100ml Limoncello (to taste)
  • Lemon zest
  • Biscuits to serve