- Cook macaroni in boiling salted water as per cooking instructions.
- Stir through Macphie Cheddar Cheese Sauce.
- Pour into an ovenproof dish.
- Sprinkle top with mixture of Gruyère cheese and panko crumb.
- Bake at 180°C (365°F) for 25-30 minutes until hot and golden brown on top.
- Macphie Cheddar Cheese Sauce
- 400g macaroni
- 75g grated Gruyère cheese
- 50g panko crumb