1. Cook macaroni in boiling salted water as per cooking instructions.
    2. Stir through Macphie Cheddar Cheese Sauce.
    3. Pour into an ovenproof dish.
    4. Sprinkle top with mixture of Gruyère cheese and panko crumb.
    5. Bake at 180°C (365°F) for 25-30 minutes until hot and golden brown on top.


  • Macphie Cheddar Cheese Sauce
  • 400g macaroni
  • 75g grated Gruyère cheese
  • 50g panko crumb