Method

    1. Remove skin from mackerel and flake.
    2. Mix with cream cheese, GlenDelight® and lemon juice.
    3. Season to taste and serve with red onion relish, crackers, melba toast or crusty bread.

Ingredients

  • 400g smoked mackerel
  • 400g cream cheese
  • 100g GlenDelight®
  • 20g lemon juice
  • Seasoning