1. Remove skin from mackerel and flake
    2. Mix with cream cheese, GlenDelight® and lemon juice
    3. Season to taste and serve with red onion relish, crackers, melba toast or crusty bread


  • 400g Smoked Mackerel
  • 400g Cream Cheese
  • 100g GlenDelight
  • 20g Lemon Juice
  • Seasoning

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