- Mix the Macphie Vegan Muffin/Cake Mix and liquids on slow speed for 1 minute, scrape down then mix on middle speed for 6 minutes.
- Deposit 60g into standard cupcake cases and bake 180°C (360°F) for 28-30 minutes.
- Allow to cool.
- Finish cupcakes with Macphie Mallow (straight from the pail) and whisk to desired consistency. Decorate appropriately (bunny ears are a large marshmallow cut in half and dipped in coloured sugar).
- 1000g Macphie Vegan Muffin/Cake Mix
- 170g vegetable oil
- 370g water
- 30g vegan suitable glycerine
- Macphie Mallow
- Coloured sugar