• Makes 26

    • Mix the Macphie Vegan Muffin/Cake Mix and liquids on slow speed for 1 minute, scrape down then mix on middle speed for 6 minutes.
    • Deposit 60g into standard cupcake cases and bake 180°C (360°F) for 28-30 minutes.
    • Allow to cool.
    • Finish cupcakes with Macphie Mallow (straight from the pail) and whisk to desired consistency. Decorate appropriately (bunny ears are a large marshmallow cut in half and dipped in coloured sugar).


  • 1000g Macphie Vegan Muffin/Cake Mix
  • 170g vegetable oil
  • 370g water
  • 30g vegan suitable glycerine
  • Macphie Mallow
  • Marshmallows
  • Coloured sugar