1. Place Macphie Panna Cotta into a saucepan and boil vigorously for 2 minutes, stirring regularly.
    2. Pour into suitable moulds and leave to cool slightly then refrigerate for 1-2 hours.
    3. Once set, turn out of mould onto serving plate.
    4. Scoop out the passion fruit seeds and mix through Macphie Mango ku-li®.
    5. Drizzle over Macphie Panna Cotta and serve.


  • 1 litre Macphie Panna Cotta
  • Macphie Mango Ku-li®
  • Passion fruit