1.  Place all ingredients (apart from 5th Avenue White Icing) into a spiral mixer and mix on 1st speed for 2 minutes
    2. Scrape down the bowl and mix on 2nd speed for 4 minutes
    3. Remove from bowl and chaff up
    4. Sheet out using a brake to desired thickness and cut using a ring cutter
    5. Place in prover for around 60 minutes
    6. Remove and let it rest for 10 minutes to form a skin
    7. Fry at 375°C for 90 seconds each side
    8. Once cooled, apply 5th Avenue White Icing with the addition of 1% of matcha green tea powder to the weight of the icing or dust with a blend of Sweet Snow® and matcha green tea. You can also cut the doughnuts in half and sandwich with a blend of Mactop® and matcha green tea


  • 2000g Sourdough Mix
  • 200g Caster Sugar
  • 40g Shortening
  • 5g Baking Powder
  • 1000g Water
  • 50g Yeast