1. Place all ingredients (apart from 5th Avenue® White Icing) into a spiral mixer and mix on 1st speed for 2 minutes.
    2. Scrape down the bowl and mix on 2nd speed for 4 minutes.
    3. Remove from bowl and chaff up.
    4. Sheet out using a brake to desired thickness and cut using a ring cutter.
    5. Place in prover for around 60 minutes.
    6. Remove and let it rest for 10 minutes to form a skin.
    7. Fry at 375°C (705°F) for 90 seconds each side.
    8. Once cooled, apply Macphie 5th Avenue® White Icing with the addition of 1% of matcha green tea powder to the weight of the icing or dust with a blend of Macphie Sweet Snow® and matcha green tea.
    9. Tip: You can also cut the doughnuts in half and sandwich with a blend of Macphie Mactop® Traditional and matcha green tea.


  • 2000g Sourdough Mix
  • 200g caster sugar
  • 40g shortening
  • 5g baking powder
  • 1000g water
  • 50g yeast
  • Macphie 5th Avenue® White Icing
  • Macphie Sweet Snow®
  • Mapchie Mactop® Traditional