Method

    1. Place Macphie Shortbread Mix and softened butter in a mixer
    2. Mix on slow speed until a stiff dough is formed
    3. Pin out to required thickness
    4. Place onto baking tray and bake at 150ºC for approximately 35-40 minutes until golden brown
    5. Leave to cool, spread with 5th Avenue® Caramel Icing and melted chocolate
    6. Cut into squares and serve

Ingredients

  • 1000g Macphie Shortbread Mix
  • 360g Softened Butter
  • 5th Avenue® Caramel Icing
  • Cooking Chocolate

Add to my recipes