Method

    1. Add the margarine and Macphie Viennese Mix to a machine bowl fitted with a beater.
    2. Mix on slow speed for approximately 30 seconds or until fat is dispersed.
    3. Mix for a further 5 minutes on second speed. Fold in mincemeat (10% of batter weight).
    4. Deposit using a piping bag fitted with a star nozzle onto a silicone lined baking tray.
    5. Bake at 190°C (375°F) for 15 minutes.
    6. Once cooled, layer one side of the biscuit with Macphie Rainbow Vanilla Frosting and deposit a small amount of mince meat. Sandwich with another biscuit.

Ingredients

  • 1000g Macphie Viennese Mix
  • 500g cake margarine
  • Mincemeat
  • Macphie Rainbow Vanilla Frosting