Method

    1. Add the water to Macphie sponge mix and whisk on slow speed for 1 minute
    2. Scrape down and whisk on middle speed for 10-15 minutes or top speed for 5-10 minutes
    3. Incorporate the fat and mix for a further 1-2 minutes on slow speed
    4. Deposit into moulds and bake at 190-200oC for approximately 18 minutes
    5. Once cooled, slice layers
    6. Fold whipped Mactop Traditional with Raspberry ku-li® and layer the cake with the cream
    7. Finish with a raspberry and a dusting of sweet snow

Ingredients

  • 1000g Macphie sponge mix
  • 500g water
  • 150g shortening /cake margarine
  • Mactop Traditional
  • Raspberry ku-li®
  • Fresh raspberries
  • Sweet Snow

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