Method

    1. Pour Chocolate Pot into a saucepan
    2. Add espresso powder and gently heat to 85-90ºC, stirring continuously
    3. Pour into espresso cups, cool slightly and refrigerate for 1-2 hours until set
    4. Garnish with a dollop of whipped GlenDelight®, a dusting of cocoa powder and coffee beans

Ingredients

  • 1kg Macphie Chocolate Pot
  • 30g Espresso Coffee Powder
  • GlenDelight®
  • Cocoa Powder
  • Coffee Beans

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