1. Cook chicken, onion and bacon lardons in large pan with a little oil.
    2. Add remaining ingredients and gently simmer for 1 hour.
    3. Adjust seasoning, remove bay leaves and serve with creamed potatoes.


  • 400g diced chicken breast
  • 140g onions (sliced)
  • 300g carrots (cut into wedges or barrels)
  • 300g turnip (cut into wedges or barrels)
  • 2 bay leaves
  • 2 sprigs thyme
  • 1tsp black peppercorns
  • 100g smoked bacon lardons
  • 100g wholegrain mustard
  • 250g Macphie Béchamel with Butter Sauce
  • 250g Macphie Demi-Glace Sauce