Method

  • Cook the burgers as per on-pack instructions

    Cut the buns and lightly toast

    Lay the lettuce, onion and tomato on the base bun and top with the burger

    Heat nacho cheese sauce, pour on top of  burger and add a drizzle of BBQ sauce

Ingredients

  • 1 litre Macphie Nacho Cheese sauce
  • 10 brioche burger rolls
  • 10 x 120g beef burgers
  • 180g sliced red onions
  • 3 tomatoes, sliced
  • 2 baby gem lettuce
  • 10ml vegetable oil
  • 100ml BBQ sauce