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Nacho BBQ cheese burger
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Method
-
Cook the burgers as per on-pack instructions
Cut the buns and lightly toast
Lay the lettuce, onion and tomato on the base bun and top with the burger
Heat nacho cheese sauce, pour on top of burger and add a drizzle of BBQ sauce
Ingredients
- 1 litre Macphie Nacho Cheese sauce
- 10 brioche burger rolls
- 10 x 120g beef burgers
- 180g sliced red onions
- 3 tomatoes, sliced
- 2 baby gem lettuce
- 10ml vegetable oil
- 100ml BBQ sauce