Recipe Nacho cheese, sour cream and salsa dips
Ingredients
- 1 litre Macphie Nacho Cheese sauce
- 200g Macphie Pizza Topping sauce
- 500g tortilla chips
- 150g fresh tomato
- 20g coriander
- 300ml guacamole or smashed avocado
- 300ml sour cream
- 150g chopped jalapenos