Method

  • To make chilli, cook down the onions and chilli, then add the tomato paste, beans, chopped tomato, paprika and seasoning. Cook for 30 mins.

    Cook hot dogs on a char grill, ensuring they are bar marked and fully cooked through.

    Cut the buns along the top and lightly char

    Heat nacho cheese sauce. Add the hotdog, chilli and a drizzle of the nacho sauce, before topping with sliced spring onion

Ingredients

  • 1 litre Macphie Nacho Cheese sauce
  • 10 brioche hot dog rolls
  • 10 x 8" hot dogs or vegetarian dogs
  • 150g spring onions
  • 200g kidney beans
  • 150g onions, chopped
  • 600g chopped tomatoes
  • 10g smoked paprika
  • 150g cannellini beans
  • 20g red chilli, chopped
  • 100g tomato paste
  • 10ml vegetable oil
  • 5g salt, or seasoning to taste