Slice the onions into rings and lay flat on a tray. Drizzle with some of the oil and cook in oven at high temperature until charred.
Cook hot dogs on a char grill, ensuring they are bar marked and fully cooked through.
Cut the buns along the top and lightly char
Heat nacho cheese sauce, lay the sausage in the bun and drizzle the Nacho Cheese Sauce. Slice the spring onion and toss over along with the charred onions.
- 1 litre Macphie Nacho Cheese sauce
- 10 brioche hot dog rolls
- 10 8" hot dogs or vegetarian dogs
- 150g spring onions
- 100g onions
- 10ml vegetable oil