1. Combine American Carrot Cake Mix, water and carrots with a beater and beat for 1 minute on slow speed and 3 minutes on 2nd speed.
    2. Deposit into two round tins and bake for 30 minutes at 180°C.
    3. Once cooled, layer and top with Rainbow Cream Cheese Frosting. Decorate with chopped walnuts.


  • 1000g American Carrot Cake Mix
  • 200g Water
  • 300g Fresh Grated Carrot
  • Walnuts (chopped)
  • Rainbow Frosting Cream Cheese