Makes 2 cakes

Place the Lemon Sensation in a bowl and beat on slow whilst gradually adding the water and oil for one minute, scrape down.

Mix for a further two minutes on medium, then reduce to slow and mix for a final minute.

Scale at six-inch rounds (6 x 270g).

Bake at 180°C (360°F) for 30-35 minutes.

Sandwich three of the rounds with frosting and cover the cake with a thin layer of frosting.

Drizzle with icing and edible flowers.