1. Combine Mississippi Muffin/Cake Mix with the liquids using a mixer fitted with a beater.
    2. Mix on slow speed for 1 minute, scrape down well.
    3. Mix on middle speed for 6 minutes and fold in oats and blueberries, leaving a handful of each for decoration.
    4. Deposit batter into tray and sprinkle top with more blueberries and oats.
    5. Bake for 40-45 minutes at 180°C.


  • 1000g Mississippi Muffin Mix
  • 425g Cold Water
  • 235g Vegetable Oil
  • 200g Oats
  • 350g Blueberries