• Makes 40

    1. Mix together ingredients for 10-15 minutes on middle speed (conventional mixer) or 2 minutes on slow speed and 6 minutes on fast speed (spiral mixer).
    2. The temperature of the dough should be 27°C  (80 °F).
    3. Chop the olives, most of the cheese and the herbs through the dough and divide into 70g pieces and place into petal muffin cases.
    4. Prove for 45-60 minutes at 40°C (104°F) at 85% relative humidity.
    5. Top the muffins with feta and bake at 220°C (425°F)  for 15 minutes.


  • 100g Macphie Softie®
  • 1000g bread flour
  • 30g yeast
  • 650g water
  • 400g olives, green or black
  • 500g feta cheese
  • 10g dried mixed herbs
  • seasoning to taste