• Makes 40

    Mix together ingredients for 10-15 minutes on middle speed (conventional mixer) or 2 minutes on slow speed and 6 minutes on fast speed (spiral mixer).

    The temperature of the dough should be 27°C.

    Chop the olives, most of the cheese and the herbs through the dough and divide into 70g pieces and place into petal muffin cases.

    Prove for 45-60 minutes at 40°C / 85% relative humidity.

    Top the muffins with feta and bake at 220°C (425°F)  for 15 minutes.


  • 100g Macphie Softie
  • 1000g bread flour
  • 30g yeast
  • 650g water
  • 400g olives, green or black
  • 500g feta cheese
  • 10g dried mixed herbs
  • seasoning to taste