• Serves 15

    Cook the sliced onions and garlic until soft and starting to colour.

    Add the tomato puree and sugar and cook for a further five minutes.

    Add the wine, reduce by half then add the Demi-Glace and simmer for 10 minutes.

    Season and serve with creamy mash and sausages.


  • 1litre Macphie Demi-Glace sauce
  • 1kg sliced red and white onions
  • 150g red wine
  • 10g sugar
  • 20g tomato puree
  • 10g garlic puree
  • 10g oil
  • seasoning to taste