• Serves 12 (50g portion)

    Whip the Mactop.

    Melt the chocolate with the orange zest.

    Fold the whipped egg whites into the chocolate mixture, then fold it all into the Mactop.

    Place into moulds or a container and freeze for four hours.

    Turn out of moulds.


  • 350g Macphie Mactop Traditional
  • 3 egg whites, whipped
  • 150g dark chocolate
  • zest of one orange