Method

    1. Place Soft & Chewy Cookie Mix in a machine bowl fitted with a beater
    2. Add water gradually while mixing on 1st speed. (The water should be tempered to give a final dough temperature of 18-20°C)
    3. Continue mixing on 1st speed for a further 1½ minutes or until the dough has bound together
    4. Add in 1% batter weight of ground cardamom and 1% batter weight of orange zest to mix through briefly
    5. Using hands, roll dough into a cylinder and then roll in Flapjack Mix
    6. Slice into discs and place on a baking tray; allow room for spreading during baking
    7. Bake at 170°C (350°F) for 14-16 minutes
    8. Be careful not to over bake. The baked cookies should be soft in the centre when leaving the oven to give a soft moist chewy eating cookie when cooled

Ingredients

  • 1000g Soft & Chewy Cookie Mix
  • 112g Water
  • Ground Cardamom
  • Orange Zest
  • Flapjack Mix

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