Pancakes with lemon sauce

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Method

    1. Place Pancake Concentrate mix and bread flour into a bowl fitted with a whisk, add water gradually and mix on fast speed till batter is smooth
    2. For each pancake, deposit 30g of batter on a hot plate for 1 minute each side
    3. Stack pancakes onto plate and squeeze generous amount of Sicilian lemon O.T.T over the top
    4. To finish, serve with fresh blueberries

Ingredients

  • 500g Macphie Luxury American Pancake Concentrate
  • 500g bread flour
  • 500g water
  • Sicilian lemon O.T.T
  • Blueberries
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