Recipe Pancakes with lemon sauce
Ingredients
- 500g Macphie Luxury American Pancake Concentrate
- 500g bread flour
- 500g water
- Macphie o.t.t® Sicilian Lemon dessert topping
- Blueberries
Method Makes 15 pancakes
Place Macphie Pancake Concentrate Mix and bread flour into a bowl fitted with a whisk, add water gradually and mix on fast speed till batter is smooth.
For each pancake, deposit 30g of batter on a hot plate for 1 minute each side.
Stack pancakes onto plate and squeeze generous amount of Macphie o.t.t® Sicilian Lemon dessert topping over the top.
To finish, serve with fresh blueberries.
