1. Pour Macphie Panna Cotta into a saucepan and boil vigorously for 2 minutes, stirring regularly.
    2. Pour into suitable moulds and leave to cool slightly then refrigerate for 1-2 hours.
    3. Once set, turn out of moulds onto a serving plate.
    4. Gently mix the fresh berries whit Macphie Raspberry ku-li® and drizzle over the Panna Cotta before serving.


  • Macphie Panna Cotta
  • Macphie ku-li® Raspberry Flavour
  • Fresh raspberries and blueberries